asd

Crispy chicken, peppers and pineapple in tangy sauce.

Chicken, chilli, vegetables and peanuts in savoury sauce.

Tender beef, peppers and onions with black bean sauce.

Silken tofu with spicy fermented bean sauce and Sichuan pepper.

Cantonese barbecue pork with honey-soy glaze.

Roast duck with crisp skin, pak choi and plum sauce.

Sichuan pork belly with peppers, leeks and chilli bean paste.

A classic Chinese Mains dish prepared as a full plate.

A grilled Chinese favourite served hot from the kitchen.

A classic Chinese Mains dish prepared as a full plate.

A classic Chinese Mains dish prepared as a full plate.

A classic Chinese seafood dish with a fresh, simple presentation.

Crisp rolls filled with cabbage, carrot and mushroom.

Peppery broth with tofu, mushroom, bamboo and egg.

Crisp layered pancakes with spring onion and soy dip.

A warming Chinese soup prepared in a traditional style.

A warming Chinese soup prepared in a traditional style.

A vegetable-led Chinese dish with a classic preparation.

A fresh Chinese salad with a clean, balanced finish.

Fresh bread or pastry served in a classic Chinese style.

Pan-fried pork and cabbage dumplings with soy dipping sauce.

Steamed crystal dumplings filled with prawns.

Steamed pork soup dumplings with ginger vinegar.

Classic dumplings prepared in a traditional Chinese style.

Classic dumplings prepared in a traditional Chinese style.

Classic dumplings prepared in a traditional Chinese style.

Classic dumplings prepared in a traditional Chinese style.

Classic dumplings prepared in a traditional Chinese style.

Wok-fried rice with egg, peas and spring onion.

Noodles with sesame chilli sauce, greens and minced pork.

Slow-braised beef, wheat noodles and aromatic broth.

Wok-fried noodles with seasonal vegetables and soy sauce.

Classic Chinese pasta prepared for a generous main course.

Classic Chinese pasta prepared for a generous main course.

A comforting Chinese rice speciality served as a complete dish.

A comforting Chinese rice speciality served as a complete dish.

Classic Chinese pasta prepared for a generous main course.

Chilled mango pudding with coconut cream.

Crisp glutinous rice balls with sweet red bean filling.

A traditional Chinese sweet to finish the meal.

A traditional Chinese sweet to finish the meal.

A traditional Chinese sweet to finish the meal.

Wok-seared pak choi with garlic and light soy.

A vegetable-led Chinese dish with a classic preparation.

A vegetable-led Chinese dish with a classic preparation.

A vegetable-led Chinese dish with a classic preparation.

A refreshing drink that fits the Chinese menu.

A refreshing drink that fits the Chinese menu.

A refreshing drink that fits the Chinese menu.

A refreshing drink that fits the Chinese menu.

A refreshing drink that fits the Chinese menu.

A refreshing drink that fits the Chinese menu.